How to make ribs is a delicious thing. It's a perfect match with kidney beans and potatoes.
8.23 this is a story of inexplicable sadness and joy when I think of going to summer and coming to autumn I know how to get rid of the heat today. So what do you eat? After the preliminary treatment of spicy cabbage yesterday, I left a cabbage h... ...
It's not easy for me to stew chicken leg once. After all, there's no motivation to stir up these hard dishes for one person's meal, but I really miss the taste of chicken leg. If the big chicken leg is clear, it's stewed to the bone free taste i... ...
Congee with preserved egg and lean meat is one of the traditional congee products in Guangdong. It's also my favorite congee. I like breakfast and morning tea very much. It's not long after supper. In the teahouse, it's usually green onion with ... ...
I like soup from childhood. I like the old hot soup made by my father best. Whenever I come home, there is a big pot waiting. When I'm busy, I'll do Kwai Tong soup. I love it anyway. It's hot and stuffy in the dog days. Simple tomato and okra so... ...
My mother used to cook for me. Later I would. But I went out to work. I seldom go home. Every time I go home, my mother does it for me.
Pine nuts are rich in oil. They can moisten intestines and relieve constipation. Add corn and carrot into the dish. They are good for brain and eyesight. All the ingredients are steamed in a tomato bowl. Pour out the pot and thicken it with thin... ...
In Ningbo, swimming crab is called fresh white crab . It's very exquisite to choose white crab. After watching the appearance, pick up the crab and weigh it. Generally speaking, the crab of about the size is better than the light one. Pinch the ... ...
Mexico is one of the five major cuisines in the world. Cornflakes and tortillas are famous all over the world. In addition, their beef is of high quality. It is as smooth and fragrant as New Zealand beef. Let's taste the delicious taste of Mexic... ...
I like beef. I often make it. It's simple and delicious.
A sudden task. I don't have any idea. I don't want to think about it urgently. Let's do it and watch it. I didn't think the temperature after autumn would make the cream melt as fast as summer. However, at room temperature of more than 20 degree... ...
I love a local dish that I love very much. All my favorite dishes are spicy. When I was a child, I had to eat when I was on holiday. It seems to be very precious and special. Yummy is to remember when you can eat. Then make it. -
I like the taste of Mexican beef meal. I also think the flavor of authentic Mexican meal is strong and a little intoxicating. So I neutralized the taste of Oriental people to make this Mexican beef meal. If you like cheese, you can put more laye... ...
The day before yesterday, a friend sent a basket of fresh native eggs. All of a sudden, Chao missed the omelette he ate at the gate of the University. At that time, an omelette was only one yuan and fifty cents. The soft cake, the egg, the lettu... ...
In summer, try to stay away from the stove. Fresh dishes - cold, scalding, scalding, steaming, mixing and microwave are the first choice.
The combination of rice and vegetables rice dumpling is a simple food to pursue children's essence and ensure adequate nutrition
Soup making. It's from every family in Guangdong. There's a dining table every day. Office workers don't have time to make old fire soup. They just have a boiled soup - tomato and fish soup. Tomatoes are rich in carotene, vitamin C and B vitamin... ...